Raymond's Kitchen

Hong Kong

From HK$500/person
Private Kitchen Chinese, French, Fusion

Chef Raymond

Chef Raymond starts his cooking life when he was 12. He studied in the Hong Kong Culinary Academy and very good at Chinese, French, Spanish and Fusion cuisine. He gained much from his good tutor, Derek, and become his private kitchen's partner in the same year.

Raymond has owned many cooking awards, including Champion place in the VTC competition when he was 17 and got a Bronze award in Singapore FHA 2018 which is a Global Hospitality Top Events.

He also is a member of HK Chef Association and HKGCWS. He is studying in WSET Level 3 and will become a Qualifications Sommelier.

He is full of enthusiastic to share his cooking experience and want to meet all of you! He offers "Party Dinner" which for a group of 10+ people and a "No Menu" dinner to his guests as well. Guests set the budget and choose a cuisine (Chinese, French, Spanish and Fusion Type, even is a fine dining) he'll setup a Customize menu for you! Come and enjoy his party now!

Click on a date to choose

April 2020
Sun Mon Tue Wed Thu Fri Sat
Book in Advanced


Reservation Type

  • Private Table
  • Sharing Table
  • Cook at your venue
  • Cook at Private Kitchen
  • Not Ava. at Chef's Home

Depends on the menu
- at venue/private kitchen -
*Min. 6ppl/ 10ppl*

*Please choose to cook at your venue or select a private kitchen to enjoy his meal.


Cantonese, English, Chinese

Available on

Friday, Saturday, Sunday
6 pm ~ 10 pm
(min. 3 hours)


Party Dinner
at your venue / private kitchen (min. 10)
  • ***
    8-course set dinner
  • - Salad -
    Caesar Salad
  • - Starter -
    Clams Marniere
  • - Main Course -
    Baked Sea Fish in Salts & Lemongrass
  • - Main Course -
    Black Pepper Crab
  • - Main Course -
    Poached Chicken in Dark Brown Sugar & Soy Sauce
  • - Main Course -
    Roast Suckling Pig
  • - Main Course -
    Crab Paella
  • - Dessert -
    Ice Cream with sweet potato
  • *Price is NOT include the rent of private kitchen*
Raymond's Selection
at your venue / private kitchen (min. 6)
You say!
  • ***
    8-course set dinner
  • Chef Raymond offer a "No Menu" for his guests.
    You can enjoy a Surprise 8-course set dinner,
    depend on your budget.
    Let's have a surprise dinner and have fun together!


    minimum charge per person
    $500 up/for 10+ guests;
    $700 up/for 6-10 guests


    *Price is NOT include the rent of private kitchen*

House Rules

- Welcome to bring your own drink;
- Usually dinner has to finish by 10 pm;
- Smoking is not allowed;

Strict Cancellation Policy

Guest should cancel this menu's reservation at least 7 days before the applicable event date to get full refund on meal.

Chef's Notes

- There might be slight changes to the menu depending on what is fresh and in season without prior notice;
- Please to know any special diets / allergens etc. inform once you decide to book.

Private Kitchen

We selected 2 private kitchens for the guest who want a larger and comfort place for dining. You can pick this private kitchen while making the reservation.


/3 hours

The Hive Spring Kitchen

Location: Wong Chuk Hang district (near MTR station)
Guests: Up to 26 sitting
*First come first basis


/3 hours

Campfire Kitchen

Location: Wong Chuk Hang district (near MTR station)
Guests: 12 sitting
*First come first basis

Foodies Reviews

“We had a great night for my grandma birthday. The food was great and came out quick and I've got to say there is no better dining experience in HK! Raymond was a wonderful host though!”
Michael L.
We are waiting for your review! Don't miss the chance to say thank you to your chef! 🙂
TravoAsia Supporting Team

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