Rasa Malaysia

Sai Kung, Hong Kong

From HK$450/person
Sai Kung Malaysian, Fusion

Chef Jazzy

“A proud Malaysian, calling HongKong home for over 20 years. Being a passionate foodie, I have used my extensive work travel experiences to broaden my culinary skills. Recently, I have graduated from a 10-month Full French culinary course. There is a lack of authentic Malaysian cuisine options in Hong Kong and I want to change that!

I prepare authentic home-cooked Malaysian favorites, using a fantastic array of diverse spices and flavors involving Indian, Chinese and Malay origins.

I am meticulous about quality and presentation and I only use the freshest ingredients. I invite you to experience authentic Malaysian Nyonya Cuisine, served in the beautiful setting of my dining room.

I am excited to share this passion with you.”

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October 2018
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Book in Advanced

3 DAYS

Reservation Type

  • Private
  • Share
  • Eat at my place
  • Partnered Private Kitchen
Guests

min. 4; up to 6
---
Aged 10 or above

Languages

English, Cantonese, Mandarin, Malay, Hokkein

Available on

- Dinner -
Monday to Sunday
7pm ~ 10pm
- Weekend Lunch -
Saturday & Sunday
12 nn ~ 3 pm

Menus

Baba Nyonya
at chef's place (min. 4)
$450/person
  • ***
    5-course set dinner
    with drink
    ***
  • - Welcome Drink -
    A glass of wine
  • - Starter -
    Assorted Malaysian Satay
    with homemade peanut sauce
  • - Main Course -
    Rendang Tok
    Dry Angus beef curry slow-simmered in aromatic spice mix
  • - Main Course -
    Udang Lemak Nenas
    Sweet spicy and tangy large prawns with pineapple
  • - Main Course -
    Sambal Bendi
    Steamed Okra topped with Shrimp paste
  • - Side Dish -
    Steamed Rice
  • - Dessert -
    Ondeh Ondeh
    Traditional Pandan delights filled with oozy palm sugar covered in shredded coconut
Peranakan
at chef's place (min. 4)
$480/person
  • ***
    5-course set dinner
    with drink
    ***
  • - Welcome Drink -
    A glass of wine
  • - Starter -
    Assorted Malaysian Satay
    with homemade peanut sauce
  • - Main Course -
    Kangkung Belacan
    water spinach stir fried with fermented shrimp paste and chili
  • - Main Course -
    Chicken Kapitan Curry
    an iconic Nyonya curry which origin from Indian and Chinese, creamy and tangy
  • - Main Course -
    Ikan Bakar
    marinated spice paste Norwegian cod fish in Banana Leave
  • - Side Dish -
    Steamed Rice
  • - Dessert -
    Ondeh Ondeh
    Traditional Pandan delights filled with oozy palm sugar covered in shredded coconut

House Rules

- Welcome to bring your own drink;
- Usually dinner has to finish by 10 pm;
- Smoking is not allowed in the house;

Standard Cancellation Policy

Full refund on meal if cancelled by guest 72 hours before the applicable event date.

Chef's Notes

- I can arrange 3-hour FREE parking for you. Please contact me if you need.
- There might be slight changes to the menu depending on what is fresh and in season without prior notice;
- Please to know any special diets/ allergens etc. inform once you decide to book.

Foodies Reviews

“If you are looking for a different experience from Malaysian dining, you should definitely come and try Jazzy Kitchen. Chef Jazzy love to experiment with different local fresh ingredients fusing with the traditional Malaysia home-cooked food recipe from her home-country. Don't miss the chance!”
Grace C.
Foodies
We are waiting for your review!
Don't miss the chance to say thank you to your chef! 🙂
TravoAsia Supporting Team

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