Indian Cuisine Feast

Hong Kong Island, Hong Kong

From HK$380/person
Kennedy Town Indian

Chef Santhosh

Myself , Santhosh and my Wife, Mrs. Neema Santhosh, we are ready to Host you with our Indian Taste Buds.

SANTHOSH - By profession I am a chef, working for a reputed 5 star chain hotel in Hong Kong. 1993- 1996 I was completed my Diploma in Hotel Management And Catering Technology from India and worked in India and abroad,( U.A.E-Sharjah, Seychelles, Macau) with different star hotels.

NEEMA - I learned cooking from my mother and grandmother, an authentic south Indian dishes, when ever my brother’s or my birthdays come my mother make a big traditional feast in a Banana Leaf with full of dishes and she will serve it happily to us and friends and relatives, there I learnt the Hosting.

And now we are really Happy To work together with TRAVOASIA to meet new people and share our passion by cooking for them in our Sweet Home.

Click on a date to choose

https://www.travoasia.com/
October 2018
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Book in Advanced

7 DAYS

Reservation Type

  • Private
  • Eat at my place
Guests

min. 2; up to 4

Languages

English, Indian,

Available on

7 days
6pm ~ 10pm

Menus

Indian Feast - Menu A
at chef's place (min. 2)
$445/person
  • ***
    6-course set dinner
    with drinks
    ***
  • - Welcome Drink -
    Mango Lassi
    Mango flavored yogurt dink (non-alcoholic)
  • - Starter -
    Chicken Tikka with Mint Chutney
    Chicken chunks, yogurt, homemade spices
  • - Main Course -
    Lamb Roganjosh
    Lamb chunks, caramelized onion, Kashmiri chilli, saffron filaments

    or

    Lamb Vindaloo
    Lamb cooked in chilly, viniger and garlic with spices
  • - Main Course -
    Aloo Palak
    Potato with Spinach and spices
  • - Main Course -
    Onion Pulau
    Onion flavored Indian Basmati Rice
  • - Main Course -
    Naan Bread, Pappadam
    Pickle, Yogurt
  • - Dessert -
    Gulab Jamun with Ice Cream
    Deep Fried Milk Dumplings
  • - After Drink -
    Indian Masala Tea
  • - Complimentary -
    A glass of house wine
Indian Feast - Menu B
at chef's place (min. 2)
$380/person
  • ***
    6-course set dinner
    with drinks
    ***
  • - Welcome Drink -
    Sweet Lemon Juice with Basil Seed
    (non-alcoholic)
  • - Starter -
    Paneer Pakora with Mint Chutney
    Deep fat fried Indian Cottage Cheese Dumplings
  • - Main Course -
    Butter Chicken
    tanddori chicken chunks, creamy tomato sauce, kasoori methi

    or

    Murgh Kali Mirch
    Chicken chunks, yogurt cashew nuts, crushed black pepper corn
  • - Main Course -
    Aloo Gobi
    potato and cauliflower with mild curry sauce
  • - Main Course -
    Saffron Pulau
    saffron flavored Indian basmati rice
  • - Main Course -
    Naan Bread, Pappadam
    Pickle, Yogurt
  • - Dessert -
    Saffron Bread Pudding
  • - After Drink -
    Indian Masala Tea
  • - Complimentary -
    A glass of house wine

House Rules

- Welcome to bring your own drink;
- Usually dinner has to finish by 10 pm;
- Smoking is not allowed in the house;

Standard Cancellation Policy

Full refund on meal if cancelled by guest 72 hours before the applicable event date.

Chef's Notes

- There might be slight changes to the menu depending on what is fresh and in season without prior notice;
- Welcome to bring your alcohol;
- One glass of house wine will be served as complimentary;
- please to know any special diets/ allergens etc. inform once you decide to book.

Wine Pairing

Professional wine suggestion with this meal

Deidesheimer Riesling

Germany / White Wine, Organic / Riesling / 11.50% vol. / 2015 $150/bottle - Free Delivery Fee -

Feuerberg Rubin

Germany / Red Wind, Organic / St. Laurent, Cabernet Sauvignon, Dornfelder / 13.00% vol. / 2014 $150/bottle - Free Delivery Fee -

Meetup Place

Meet at Kennedy Town MTR Station. Customer will receive chef's contact with the confirmation email.

Foodies Reviews

“Chef Santhosh and his wife are beautiful people with a great heart. They really went out of their way to make their home feel like our home. Santhosh did an amazing job with the food, it was not too spicy as it has been adjust with the taste for people who can't take spicy food. Santhosh was kind enough to share his life in HK, China and Macau. We have a great dinner and we will come back for more.”
Calvin Y.
Foodies
“We had a great time and tried their unique and very tasty food. The food was prepared perfectly and we become very full and satisfied. It is a lovely couple in a clean and nice home, must recommended! We had special requests for the meal and it was executed perfectly.”
Tony W.
Foodies

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