Marie's Private Kitchen
#singaporean #laksa #portuguese #curry #saikung #hongkong
Myself , Santhosh and my Wife, Mrs. Neema Santhosh, we are ready to Host you with our Indian Taste Buds.
SANTHOSH - By profession I am a chef, working for a reputed 5 star chain hotel in Hong Kong. 1993- 1996 I was completed my Diploma in Hotel Management And Catering Technology from India and worked in India and abroad,( U.A.E-Sharjah, Seychelles, Macau) with different star hotels.
NEEMA - I learned cooking from my mother and grandmother, an authentic south Indian dishes, when ever my brother’s or my birthdays come my mother make a big traditional feast in a Banana Leaf with full of dishes and she will serve it happily to us and friends and relatives, there I learnt the Hosting.
And now we are really Happy To work together with TRAVOASIA to meet new people and share our passion by cooking for them in our Sweet Home.
- Welcome to bring your own drink;
- Usually dinner has to finish by 10 pm;
- Smoking is not allowed in the house;
Full refund on meal if cancelled by guest 72 hours before the applicable event date.
- There might be slight changes to the menu depending on what is fresh and in season without prior notice;
- Welcome to bring your alcohol;
- One glass of house wine will be served as complimentary;
- please to know any special diets/ allergens etc. inform once you decide to book.